Making Chewy and Rich Chocolate Truffle Mochi🤎🤎

Hi it’s Mia here!

Today’s recipe is rich and chewy chocolate truffle mochi. This recipe is very easy and also fun to make! If you love chocolate truffle please try this recipe!!🤎🤎

Here’s the recipe:

Ingredients:

⭐️ 120 gr glutinous rice flour

⭐️ 2 tsp cocoa powder

⭐️ 1 1/2 tbsp sugar

⭐️ 160 ml milk

⭐️ 2 tbsp oil

⭐️ 100 gr dark chocolate

⭐️ 100 ml whipping cream

⭐️ Cornstarch

Method:

1. Add glutinous rice flour, cocoa powder, sugar and milk into a bowl. Then mix it well.

2. Then add oil and mix it well until combined.

3. Brush some oil into a clean bowl. Then strain the mochi mixture.

4. Cover with plastic wrap and prick it. Then steam for 25 minutes.

5. Mix it well with a spatula and knead it with your hand until smooth.

6. Dust the surface with cornstarch and roll the dough with a rolling pin.

7. Place the chocolate ganache in the middle. Cover and pinch the dough.

8. Dust with cocoa powder and now it’s done!

Enjoy!🤎

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