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This morning I wanted a classic sausage, eggs and toast breakfast. I realized I was out of jam and did not hesitate to let that ruin my morning lol. Quickly googled homemade strawberry jam (bc that’s what I had) and it was done in 10 minutes.
Eyeballed recipe: (small serving)
6 strawberries
Juice of 1 lemon
1 tablespoon of organic cane sugar
Mix all of the ingredients into a sauté pan on medium to high heat. Sugar will dissolve, strawberries will start to soften- mash them and continue to stir until mixed and thickened.
Set aside into a container. Let cool.
Viola you’re done!
Homemade, fresh, healthy jam. No preservatives, fillers, or bad white sugar. Just jam 🍓🫶🏽
(Google said it keeps in your fridge for up to 10 days or freeze)
#homemaderecipes #foodoflemon8 #lemon8creator #lemon8recipe #breakfastideas