Homemade Jam/peanut butter 🌿

These turned out delicious!!

STRAWBERRY JAM RECIPE

about 16oz of strawberries

3/4 cups sugar

3 table spoons of lemon

Mix strawberries, sugar and lemon in a sauce pan on medium low heat for about 10 minutes stirring constantly at a boil. Once you feel the mixture has thickened and bubbles are covering the top it’s done!

Pour into a mason jar to let cool at room temp and then place the lid on and store in the fridge.

It’s good for 14 days after opening :)

PEANUT BUTTER RECIPE.

Just peanuts!! That’s right you heard me. All you need is unsalted peanuts and a blender.

Pour peanuts into the blender and put it on the pulse setting and keep blending a few times and after a bit it starts to turn into creamy peanut butter!

Place it into a mason jar and enjoy!

Good for about 2 months in the pantry or if refrigerated 6 months.

I hope you try these and let me know how they taste 🩷

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