Homemade Brown Sugar Poptarts

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Homemade brown sugar puff pastry pop tarts with chai icing : the puff pastry makes these super quick, and also adds allllll the flaky delicious layers 😍

Ingredients:

— puff pastry (thaw according to package instructions)

— 3/4 cup brown sugar

— 2 1/2 tbs melted butter

— 1 tsp cinnamon

— 1 tsp vanilla

— 1 cup powdered sugar

— a few spoonfuls of strong chai

— 1 tsp cinnamon

How to:

1. Thaw puff pastry according to instructions and preheat your oven to 400°.

2. Combine brown sugar, melted butter, 1 tsp of cinnamon, vanilla, and a pinch of salt.

3. Slice the puff pastry into your pop tart shapes, and fill with a small spoonful of brown sugar filling.

4. Use a fork to poke holes in the top and gently seal the sides together.

5. Bake for 15-17 minutes until puffy and just turning golden.

6. While baking, make a strong cup of chai and set aside.

7. Combine powdered sugar with 1 tsp cinnamon and a few spoonfuls of chai tea until it reaches a glaze consistency.

8. Glaze pop tarts and enjoy!

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