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βΌοΈ How to:
Oven roast corn π½
π Occasion & Servings: any occasion/ can be a side dish or main depending on the person/mood!
π’ - Ingredient 1 & Portion: Corn on the cob (pre-shucked or un-shucked) I used 3 pieces and broke them in half for 6
π’ - Ingredient 2 & Portion: Butter (I used about 1-2tbs per half piece)
π’ - Ingredient 3 & Portion: Seasoning (I used 1-2tbs of pepper, salt, paprika and onion powder for all 6 pieces)
π Detailed Steps: Pre-heat oven to 400Β° F. Un-shuck corn(if needed). Wash corn. Get a piece of tin foil for each piece. Butter and season each piece. Place in oven on the rack (put a pan under to catch drippings). Cook for 1 hr.
π Additional tips/notes: you can always use more/less of what I listed depending on preference (of course!)
ππΌπ Enjoy!!
ββ Should I post more recipes?
#cooking #corn #food #yummy #oven #lemon8diarychallenge #Lemon8 #healthylifestyle2024 #corn on the cob #seasoned