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Korean Corn Cheese!

Korean Corn Cheese!

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Korean Corn Cheese

Ingredients:

1 can of corn or frozen corn

1 tbsp butter

3-4 tbsp Kewpie mayo

1 tsp sugar

Mozzarella cheese

Instructions:

In a mixing bowl, combine corn, mayo, and sugar.

In a pan, melt the butter.

Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.

Sprinkle mozzarella cheese over the corn mixture. Cover the pan with a lid and let the cheese melt to perfection.

Serve and enjoy!

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