Thai peanut salad

2 Chicken breast

Preheat to oven to 400. Put about 1tbs of olive oil on 2 chicken breast. Cook for about 30 mins. Remove from oven allow to cool

1 English Cucumber

1/2 of coleslaw mix no dressing

1/2 cup of Bangkok peanut sauce

1/4 dry roasted peanuts

2 packages of skinny noodles

1/4 of cilantro

Diced cucumbers. Crush peanuts. Drain skinny noodles. In a bowl add skinny noodles, cucumber, coleslaw, cilantro and dried peanuts.

Once chicken is cooled. Shredded chicken with fork and add to bowl. add peanut sauce dressing and mix

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