Easy eggless pancakes recipe ⬇️

Ingredients:

Pancakes:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk (or plant-based milk)

2 tablespoons vegetable oil or melted butter

1 teaspoon vanilla extract

Topping:

Icing sugar (for dusting)

Butter (for serving)

Instructions:

Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, mix the milk, oil, and vanilla.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.

Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve: Stack the pancakes, dust with icing sugar, and add a pat of butter on top before serving. Enjoy!

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