easy weeknight 10-minute udon noodle stir fry lol

+ the sauce is fire, literally my family’s secret recipe but it’s so so simple 🔥

+ I will remake this with better noodles and post again with a full written recipe. I think freezing those noods was my downfall

+ I still ate it and it was still delish ofc! And if you haven’t tried pea sprouts YOU HAVE TO fr they are the favorite Chinese vegetable that I ate growing up 🫶🏼🩷

okay thank you bye for now!

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