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French toast, also known as "eggy bread," is a dish made by dipping slices of bread into a mixture of beaten eggs and milk, then frying the slices in butter until they are golden brown and crispy. Here's a VERY easy recipe you can indulge in.
Ingredients:
3 Bread
75ml Milk
3 Eggs
Cinnamon Powder (to taste)
Step-by-Step:
1. Add the ingredients into the bowl (parts mentioned in ingredients list, adjust accordingly). Whisk the mixture with a fork till it becomes homogeneous.
2. Dip the bread into the mixture and make sure it is generously covered and soaked.
3. Add some butter onto the pan. Pan fry the bread for about 1 minute on each side.
4. Serve with some sauce or fruits.