*EASY* Miso Salmon

Miso salmon is a Japanese dish made by marinating salmon in miso paste, mirin and soy sauce, then grilling or baking. Miso adds an umami flavor, while mirin and soy sauce provide a sweet-salty balance. It's a healthy and flavorful meal high in protein, omega-3s, and nutrients.

Ingredients:

450g Salmon

2 tbsp Miso Paste

1 tbsp Mirin

1 tbsp Soy Sauce

1/4 tsp Sesame Oil

Step-by-Step:

1. Mix the Miso marinade in the proportions as mentioned in the ingredients list.

2. Lather the salmon with the Miso marinade. You can marinate for 1-2 hours (I don't recommend overnight, Miso is quite salty) or cook instantly.

3. Pan fry (skin side down first) till salmon has a nice cooked pink. *Beware of Miso paste burning!!*