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Bistec A La Mexicana
1.5lbs meat of choice
Black pepper
Meat seasoning
Garlic powder
Onion powder
Beef bouillon
Tomato bouillon
Roma tomatoes
Jalapeños
1/2 white onion
1 russet potato
Can of Pato sauce
Season meat with all seasonings listed
Slice the tomatoes, jalapeños, and onion
Dice the potato
Cook the meat leaving some of the juices in the pan. Add sliced veggies, potato, 1 can pato sauce and 1 can of water.
Cover & cook for 15 minutes or until potato is tender.
Once done add chopped cilantro.