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Yung Kee Roast Goose Restaurant is a must go for some amazing traditional Hong Kong roast meats.
The prices are on the high side but we decided to go for it anyway. Hereβs what we tried:
πͺΏ Roast goose leg with rice
π° Price: HKD 143 (SGD 25)
Rating: βββββ
The rice was accompanied by a whole roast goose leg, kailan and some pickled vegetables. The skin was crispy and the juicy meat just falls off the bone. Simply divine!
π Combination of roast meat
π° Price: HKD 168 (SGD 29)
Rating:βββββ
We can select 2 types of meat and we selected the char siew and roast pork. Both were so tender and crispy on the outside!
π« We also ordered some ice milk tea for HKD 3 (SGD 0.50) to wash it all down.
π₯‘ We decided to dabao some back to Singapore as we were flying off that night. They provide vacuum pack service and each pack costs an additional HKD 20 (SGD 3).
π 5/5 must go and highly recommended!
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