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Best eats in Hong Kong!!! πŸ—πŸœπŸ›

Best eats in Hong Kong!!! πŸ—πŸœπŸ›

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Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download
Best eats in Hong Kong!!! πŸ—πŸœπŸ› JPEG Download

Only recommending the best of the best 😌

Sister Wah Beef Brisket

Ordered the beef brisket, tendon & tripe noodles 🀀 Noodles were perfectly cooked (al dente), broth was super flavourful but the clear winner was the tendon & tripe for me! No weird beef smell at all & super super fresh! Add the chilli oil into the dish for that added punch πŸ’―πŸ’―

Hing Kee Restaurant

Best place for supper! For the claypot rice, go for the chicken ones. Must order their oyster omelette 🀀🀀 It’s sooo good and I doubt i can get this exact dish in SG 😭 Crispy on the outside, soft and dense chewy on the inside 🀀 It’s abit like our teochew meat puff but better!!!

Wing Hap Lung Restaurant

Pls do yourself a favour when you are in Hong Kong, come to this shop and order their roasted goose leg + roasted pork + fried egg over rice 🀀🀀 The roasted pork is not 烧肉 ah, it’s the δΉ³ηŒͺ (abit like our suckling pig but they use adult pigs). Roasted over charcoal, super fragrant! Perfect plate imho πŸ˜‹πŸ˜‹ Ask for the green onion oil, damn shiok!!!

Bakehouse

This place needs no introduction πŸ™ƒ Their sourdough egg tarts are really fragrant and buttery! It might be a tad sweet for some people but I loved it 🀀 If you’re eating on the spot, I’ll recommend this over Hashtag B. But if you wanna tabao back to SG, Hashtag B is better because their tart crust is less doughy and the custard is equally good (less sweet).

Oi Man Sang

Must order the fried beef & potato dish! The beef is tenderized using the usual chinese method so it’s that kind of tender, not the western style kind. The dish uses maggie seasoning and i love it! Super flavourful πŸ˜‹πŸ˜‹ I don’t think I can find this in SG and i miss it so much! Another dish is their razor clams - super fresh!! The freshest I’ve ever had. πŸ’―

Cheung Hing Kee Shanghai Pan Fried Buns

The η”Ÿη…ŽεŒ… here is really as good as the best ones I’ve had in Shanghai 🀀🀀 Crispy on the bottom but yet a little chewy on the top with the inside filled with juicy meat / prawn fillings. BEST THING EVER!!!

Chan Sze Kee

Honestly the best lunch meal I had 🀀🀀 Super local & authentic. Order the chicken / pork chop rice with tomato sauce / green onion sauce - you can choose any variation you want & both were delicious!! Add on a sunny side up to complete that meal, super shiok!!! πŸ™ŒπŸ»πŸ™ŒπŸ»

#hongkong