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Will never stop making this no knead gluten-free focaccia 🍞🍅 It has the perfect texture and taste—you’ll never guess it’s not made with wheat! If you're gluten free and miss focaccia and need a great focaccia recipe I got you!
To also find the recipe, Google "Gluten Free Focaccia Jessica in the Kitchen" for it. Or check the 🔗 in my bio it'll take you right there. Ingredients are below for a quick preview:
Gluten Free Flour 1-to-1 - I've tested Bob's Red mill, King Arthur Flour and recently Caputo flour - the Caputo gives you the highest rise but uses gluten free wheat starch so if you have a wheat allergy (totally different from a gluten allergy although they constantly overlap) skip this
sea salt
instant yeast
sugar
cherry tomatoes, cut into small pieces
garlic, finely minced
sprigs rosemary, chopped and stems removed
110°F-120°F water
extra virgin olive oil
large sea salt pieces, for topping
Anyway, this focaccia is life and I share tons of tips and step by step photos in the blog post.
#focaccia #breadmaking #breadlover #focacciabread #veganbaking