Leftover Rice? Try this easy & tasty recipe! 🍚

Feeling adventurous in the kitchen and looking for something new and exciting to try? Why not try cooking your own Kimchi Fried Rice! 🌶️🍳🍚

This dish is an explosion of flavours, and it's super easy to make. The combination of tangy kimchi, savoury Spam, and perfectly cooked rice creates an irresistible taste. Not only is it delicious, but it's also a great way to use up any leftover rice you have in the fridge. Plus, it's a perfect dish for any occasion - whether you're having a quiet night in or hosting a dinner party with friends.

So, if you're ready to elevate your cooking game and try something new… here's what you'll need to make the perfect🔥 Kimchi Fried Rice. 🧑‍🍳

Ingredients:

* Cooking oil

* Spam (or any meat you like)

* Onion and Garlic

* Mushroom

* Kimchi

* Rice

* Gochujang

* Fish sauce

* Pepper

* Sesame oil

First, heat up some oil in a pan and cook up some diced Spam until it's crispy. Yum! Then, set it aside.

Next, in the same pan, add some chopped onion and garlic and sauté until it smells amazing. 🧅🧄 Throw in some sliced mushrooms and cook 'em until they're tender.

Now, here comes the star of the show - KIMCHI! Toss it in and stir-fry everything together for a few minutes.

Time to add in the rice! Use leftover rice that's been sitting in the fridge overnight. It'll be easier to fry up that way.

Mix in some Gochujang, fish sauce, and pepper to taste. Don't forget to drizzle sesame oil on top for extra flavour!

Last but not least, fry up an egg to your liking and serve it on top of the rice. 🍳 Sprinkle some sesame seeds and seaweed on top for that extra flavour and crunch.

And that's it! So easy, right? Time to dig in and enjoy some bomb Kimchi Fried Rice! 🍽️

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