laze cook series #4 | 3 ingredients kimchi fr

i made this meal a few days back cuz i had left over spring onion and frozen rice :)

always good to have some frozen rice at home, great for small meals ~

⏱️time taken: 15min

🦖 STEPS:

1. defrost the rice in the microwave 🍚

2. cut the spring onions and rmb to cut the white portion last and put it on top

3. cut the kimchi up into smaller pieces

🌟COOK

4. add sesame oil and spring onion, stir stir

5. add kimchi, stir stir

6. grab another pan and crack egg in 🍳

7. add rice to the kimchi and turn off fire for egg

8. stir stir, and season the rice (this really depends on ur kimchi, mine was abit sour cuz it has been sitting in the fridge for awhile, so i added salt, gochugaru -i love spicy- and thats it. sometimes i will just not season it cuz im lazy. and it will taste orite.)

🪵 ASSEMBLE

9. push rice to the middle of the pan and drop egg ontop

10. sprinkle the remaining spring onion and it’s time to eat!!

i like to cut my egg up into tiny pieces so i can eat it slowly :)) but anything works

also love how brain dead and cost efficient this meal is. probably also <$2. pairing it with yuzu honey. v budget friendly :)

#ThingsToDo #lazecook #cheapfood