Hamburger Steak With Country Gravy

Hamburger Steak With Country Gravy

Tender, seasoned ground beef patties are pan-fried and covered with a creamy, country gravy.

Ingredients

- 1 1/2 pounds grass fed ground beef

- 1/2 cup dry breadcrumbs

- 1 egg, lightly beaten

- 1 tablespoon ketchup

- 2 teaspoons Worcestershire sauce

- 1/2 teaspoon seasoned salt

- 1/2 teaspoon pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1 tablespoon extra virgin olive oil

Instructions

Step One - In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Shape into 6 patties.

Step Two - Heat a large nonstick skillet over medium-high heat. Add oil. When hot add the ground beef patties.

Step Three - Cook for 4 to 5 minutes per side. Turn heat down to medium if they are browning too quickly.

Step Four - Remove from pan and set aside

Seasoned Potato’s

- 6 medium homegrown potatoes, cut into quarters

- 3 tablespoons extra virgin olive oil

- 1 1/4 teaspoon salt (save 1/4 for after roasting)

- 1/2 teaspoon black pepper

- Parsley, chopped finely or dried

- 1 tablespoon onion powder

- 1 tablespoon garlic powder

Instructions

Step One - Preheat the oven to 425°F. Start by washing the potatoes and cutting them into quarters.

Step Two - Add to a bowl, follow with oil, salt, black pepper, and thyme. Mix well.

Step Three - Place on a baking tray. Add cubes of butter on the potatoes.

Step Four - Bake for 45 - 50 minutes, flipping in between.

Step Five - Finish with fresh parsley and more salt. Serve immediately and enjoy!

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