need a lunch idea this week? 🍕❤️

disclaimer: this is in addition to pizza in your diet not instead 🤭

Ingredients:

Bread (I used gluten free canyon bake house)

Pizza sauce

Shredded mozzarella

Mini pepperoni

Recipe:

1. preheat oven to 400 degrees.

2. toast your bread in the toaster to get it crispy.

3. spread pizza sauce on toast and top with shredded cheese and mini pepperoni. I also like to season with salt, pepper, and garlic powder.

4. Bake for 5-10 minutes or until cheese is melted.

It’s so good for a midweek craving 🤭🤭

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