COPYCAT OLIVE GARDEN NO.1: Zuppa Toscana

INGREDIENTS

Spicy sausage

Bacon 🥓

Shredded Parmesan

Heavy whipping cream

Butter 🧈

Chicken broth

Garlic 🧄

Onion 🧅

Russet potatoes 🥔

Kale 🥬

Breadsticks

Seasoning: salt and pepper

INSTRUCTIONS

1. Rinse/ cut all vegetables: onion (chopped), potatoes (chunks), garlic (minced), kale (de-stem & cut in big chunks [kale shrinks up]).

2. In a pot on medium, steam kale half way. Then turn on low-medium.

3. Reuse the pot for potatoes. Boil water then add in chunks of potatoes. Boil until soft, then remove.

4. In 2 skillets, cook your sausage and bacon until done.

5. Pre heat the oven for breadsticks (instructions on the back of box). Cook breadsticks.

6. In a pot on low- medium heat, add kale, potatoes, whipping cream (2 cups), sausage, bacon, onions, garlic and chicken broth (4-6 cups).

7. Let the meats grease soak into the soup, then add Parmesan cheese (1/2 bag to a bag).

8. Grab you a bowl and spoon, and dig right on in because food is served.

Olive Garden Italian Restaurant

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