Zappa Toscana soup recipe

🥣 Zuppa Toscana - a cozy bowl of deliciousness! 🥣

Ingredients:

- 1 lb Italian sausage (mild or spicy)

- 4 cups chicken broth

- 2 cups water

- 1 large potato, thinly sliced

- 1 cup kale, chopped

- 1/2 cup heavy cream

- 1 teaspoon garlic, minced

- 1 teaspoon red pepper flakes (optional)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/2 cup onion, diced

- Cooking oil (for sautéing)

Directions:

Brown the Sausage:

In a large pot, heat a little oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned.

Sauté the Vegetables:

Add the diced onion and minced garlic to the pot with the sausage. Sauté until the onion becomes translucent.

Add Broth and Potatoes:

Pour in the chicken broth and water, then add the sliced potatoes. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.

Add Kale and Cream:

Stir in the chopped kale, heavy cream, red pepper flakes (if using), salt, and black pepper. Cook for an additional 5-7 minutes until the kale is wilted and tender.

Serve:

Ladle the Zuppa Toscana into bowls and enjoy the warmth and flavor!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal per serving | Servings: 6 servings