✨ Simple Creamy Clam Chowder 🤍

Simple Creamy Clam Chowder

Ingredients

Water

1 bag of fresh/frozen clam

1/2 carrot, diced

2 ribs of celery, diced

1/2 onions, diced

2 potatoes, diced

2 garlic, minced

150ml of whipping cream

Splash of milk

Salt and pepper to taste

Corn slurry

Method:

Wash clams in salt water for 10-15 minutes. Boil and blanch clams for 4-5 minutes, then save the clam water. In a pan, stir fry carrot, celery, and onion until soft. Add potato and garlic, cooking for 1-2 minutes. Deglaze with clam juice and add remaining juice. Boil until potatoes soften, then add cream, milk, corn slurry, salt, and pepper to taste.

Optional: blend your soup to have a thick and starchy consistency

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