my top 3 hokkien mee in SG 🤤🤤

Singaporeans LOVES FOOD, and they’ll travel anywhere in SG for good food. It is very evident from the long queues or long waits I’ve experienced while ordering from famous & good hokkien mee stalls i have been to. 😍

The dish was known as Rochor Mee cos it was initially sold at Rochor Road. Hokkien sailors who worked at noodle factories in post-war Singapore would fry excess noodles over charcoal stoves. Some people believe a stall near Rochor Road's 7th Storey Hotel created this dish. 🏨

Even though there are various versions of Hokkien Mee in Singapore, they are all undeniably delicious. Sharing three of my personal top favorites in Singapore, and I encourage you all to give them a try! ✨

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