my GO-TO restaurant for solid MAZESOBA!

this is for #My9to5 pals, my #goto restaurant for solid mazesoba that’d 💯 fill you up for your entire workday fighting bosses!🫡

📍kajiken

🕣 11am-10pm

my favourite dry ramen place, just 2minutes from my favourite soupy ramen place 😭

what we ordered —

⌎ taiwan mazesoba nagoya style sgd13.80++

⌎ original mazesoba sgd13.80++

⌎ grilled cheese with cod roe mazesoba sgd17.30++

start off always about the FOC complimentary come on!😏 they have hard boiled eggs, soup and iced tea all refillable!👍🏼👍🏼👍🏼 although sometimes the egg is not cooked enough the shell just doesn’t peel off, it’s still a +1🫶🏼 rmb to ask for mayonnaise to dip your eggs!😋

my order is always the taiwan mazesoba nagoya style! it’s a little spicy, with lots of spring onion & half boiled egg🌱 the overall taste is very fragrant & noodles doink doink!🫡

if you take swallow a whole bowl of sibei gelat noodles then get the grilled cheese one!🤤 it’s SO GOOD leh thankfully my bro always gets it bc i LOVE the taste but will VOMIT if i have one entire bowl to myself…🤢 it’s super cheesy DUH those yums cheesy kind🫕

you can ask to add noodles before your mazesoba is served, white collar boylies & girlies eat up before heading back to office ok!😤 and after you finish your noodles you can ask for a smol bowl of rice to add on to the leftover gravy whatnot to eat!🫨 you not full then ask for more eggs! MUST EAT FULL!✊🏼

that’s it! this is my highly recommended mazesoba restaurant that i’ve visited at least 7-8times already! rmb to visit early, if not got to queue a little, which is a bit sian bc can add so many things + free flow leh the crowd will definitely take awhile…😲

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