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so i had a hanjuku eggs craze 😆🥚and bought them from 7-eleven for months as my weekday breakfast at work
but.. i finally decided to make them at home and it turned out to be so easy! saves me $2.50 every day 💰🙌🏼
Ingredients:
- However many eggs you want (I usually make these in bulk, about 6-8 eggs)
(Optional - For the marinate)
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup sake
- 2-3 cloves of garlic
👩🍳Here’s how to make it:
1. Bring a pot of water to the boil, add the eggs, reduce the heat and simmer for 6 minutes
2. Add the eggs to a bowl of iced water
3. Optional step is to make the marinate. Boil mirin and sake. Add soy sauce and 2 cups of water, plus sliced garlic
4. Add the peeled eggs into a bowl of marinate and let it sit for a night
Now enjoy your ramen with these eggs!! 🥳
🗂️ Check out more easy peasy recipes:
- 麻油鸡
- Tuna Puffs (from frozen prata)
- Honey Roasted Brussels Sprouts
#MyLemon8Diary #Recipe #recipesg #easyrecipe #sgrecipe #sgfoodie #sgfood #cookathome #cookingrecipes #cookathome