Quick & Easy Onsen Egg 🥚

If you’re always getting Hanjuku Egg from 7-11? Now you can make it yourself too! 😍

Follow this: (5 eggs portion)

INGREDIENTS

- 5 tbsp mirin

- 5 eggs

- 5 tbsp soy sauce

INSTRUCTIONS

Get water to boil, eggs must be fully covered by water.

Turn heat down to a simmer, put egg in pot.

Lower to a simmer and set timer for 7 mins for fridge eggs and 6.5 mins for room temp eggs.

Stir occasionally so yolk will be in the center.

After that submerge egg in a ice bath and peel.

Get a ziplock bag with the sauces, put egg and leave it overnight.