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If you’re always getting Hanjuku Egg from 7-11? Now you can make it yourself too! 😍
Follow this: (5 eggs portion)
INGREDIENTS
- 5 tbsp mirin
- 5 eggs
- 5 tbsp soy sauce
INSTRUCTIONS
Get water to boil, eggs must be fully covered by water.
Turn heat down to a simmer, put egg in pot.
Lower to a simmer and set timer for 7 mins for fridge eggs and 6.5 mins for room temp eggs.
Stir occasionally so yolk will be in the center.
After that submerge egg in a ice bath and peel.
Get a ziplock bag with the sauces, put egg and leave it overnight.