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Address: 248 Jalan Kayu, Singapore 799472
Opening hours: Wed-Mon 9am to 6pm
the ambience at the cafe: the space is surrounded with lots of natural daylight shining down from the ceiling.
hereโs what I tried ~
๐๐๐ค๐ง๐ฌ๐๐๐๐๐ฃ ๐๐๐ก๐ข๐ค๐ฃ ๐ฝ๐ง๐ค๐ฌ๐ฃ ๐ฝ๐ช๐ฉ๐ฉ๐๐ง ๐๐๐ฃ๐๐ช๐๐ฃ๐($23+)
this is a must-try when visiting this cafe! worth every penny of money! the hefty portion of salmon was cooked perfectly, slight crisp on the skin and medium-well tender flesh. the pasta has a good al-dente texture the brown butter sauce coated every strand of noodle so evenly that was worth every bite! Intriguing combination of tastes and textures!
๐๐๐๐๐๐ค๐ค๐ ๐๐๐ฃ๐๐ช๐๐ฃ๐ ($25+)
al-dente pasta tossed in rich and flavourful lobster bisque, topped with chunks of crab meat, cherry tomatoes, and tobiko, served with 4 pieces of pan-seared firm scallop. honestly, this dish did not quite suit my liking so i wouldnโt recommend getting this pasta.
๐ฅฌ๐พ๐๐๐ง๐ง๐๐ ๐ฝ๐ง๐ช๐จ๐จ๐๐ก ๐๐ฅ๐ง๐ค๐ช๐ฉ๐จ ($12)
super loved this side dish!! It was so addictive ๐ tossed with shio & brown butter mayo which compliments the light crunch and smokiness of the Brussel Sprouts; with pickled beetroot slices that helped in balancing the flavour; with bonito flakes & tobiko.
๐ฒthe prices were steep but rightfully so!