Berry Baked Oatmeal 🍓🫐

This Mixed Berry Oatmeal Bake Recipe combines simple, pantry-staple ingredients with frozen berries for an easy make-ahead breakfast full of sweet flavor and nutrients! 🍓🫐

Here is what you’ll need:

✨Eggs – These act as a binder, holding all the ingredients together. We haven’t tested this recipe with egg substitutes like flax eggs or chia eggs but would love to know how it goes if you do. 

✨Milk – Feel free to use any kind of milk you like best. Dairy milk, almond milk, coconut milk, it all works!  

✨Butter – This adds a rich flavor. If preferred, light olive oil will also work. 

✨Vanilla – Don’t skip this! It adds a delicious vanilla flavor and enhances the rest of the ingredients. 

✨Oats – Use old-fashioned rolled oats, not steel-cut oats or quick oats. Or, the taste and texture won’t be the same! If needed, use certified gluten-free oats. 

✨Sweetener – We monk fruit sweetener, but coconut sugar or granulated sugar will also work. 

✨Baking Powder – This helps the oats rise, creating a soft texture. 

✨Cinnamon – Adds extra depth and subtle warmth. 

✨Salt – Just a pinch enhances the rest of the ingredients. It doesn’t make the oats salty, but you’ll notice if you’re not there! 

✨Mixed Berries – Use your favorite frozen berries. We prefer mixed berries, but any combination of blueberries, blackberries, raspberries, and strawberries will work. 

Here is how to make it:

✨Prepare. Before you begin, preheat your oven to 350 degrees Fahrenheit. Then, grease a 9×13 baking dish, and set it aside. 

✨Combine the wet ingredients. In a large bowl, whisk the eggs, milk, melted butter, and vanilla until smooth. 

✨Add the dry ingredients. Stir in the oats, sweetener, baking powder, cinnamon, and salt until well combined. 

✨Bake. Transfer the dish to the oven, and bake until the center is set and the edges are lightly browned. 

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