easy peasy sourdough pizza crust

My go-to pizza crust recipe. So easy, so so good, I make this once a week and change up the toppings. I usually sneak in some hidden vegetables without my kids even noticing a difference.

Ingredients:

- 1/2 cup sourdough discard

- 2 teaspoons salt

- 2 tablespoons olive oil

- 1/3 cup + 1 tablespoon whole wheat flour

- 3 3/4 cups all-purpose flour

- 1 1/3 cups + 2 tablespoons water

Directions:

- in a large bowl, mix all ingredients the night before. cover and leave on counter to ferment overnight.

- the next morning, do one set of stretch and folds with wet hands. cover and place in the refrigerator.

- remove dough from refrigerator and allow to warm to room temperature for 30 minutes.

- divide dough in 2.

- on a floured surface, begin to work dough into desired shape and thickness.

- transfer dough to cast iron pan.

- add sauce, cheese, and toppings.

- cook on medium heat stovetop until bottom of pizza begins to crust (2-3 minutes).

- transfer to preheated, 500° oven and continue cooking until golden (5-6 minutes).

Enjoy! 🍕

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