🎃 🍂 Pumpkin Chill 🍂 🎃

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🌧️ Rainy Day in Florida Vibes🌧️

Pumpkin Chili – the perfect one-pot meal 🥘 🍂🎃

Came home from work today with that cozy, rainy-day mood, and all I wanted was something warm, comforting and less mess.

Hearty ground beef, savory beans, and just the right amount of pumpkin for that fall flavor twist! Simmered together with warm spices like chili powder, cumin, and a dash of cinnamon for that extra cozy feeling.

The best part? It’s all in one pot – minimal mess, maximum comfort, and no extra cleanup!. 💛✨

Now to feed the kiddos and enjoy the sound of the rain outside. 🌧️🍁 Perfect Florida fall moment!

Ingredients:

• 1 lb ground beef

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 can (15 oz) pumpkin puree

• 1/2 cup of cube pumpkin

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) kidney beans, drained

• 1 can (15 oz) black beans, drained

• 2 cups beef or vegetable broth

• 2 tablespoons chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon cinnamon

• Salt and pepper to taste

• Toppings: cilantro which is all I had on hand but, shredded cheese or sour cream is BEST!

Instructions:

1. Cook the Meat: In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat.

2. Saute the Onion and Garlic: Add chopped onion and garlic to the meat. Cook for about 5 minutes until softened.

3. Add Remaining Ingredients: Stir in the pumpkin puree, diced tomatoes (with juice), beans, broth, chili powder, cumin, smoked paprika, cinnamon, salt, and pepper.

4. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for 30-40 minutes to allow the flavors to meld together.

5. Serve: Top with shredded cheese, sour cream, or cilantro if desired.

I served this over some white rice 🍚

#OnePotWonder #PumpkinChili #FallFlavors #RainyDayEats #FloridaFall #CozyVibes #ComfortFood

#fallfood #lemon8challenge @Lemon8 Food