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Hello, Lemon8 users! 😁 This is my first post here and I will be sharing on how to make Cold soba noodles!
My tips on making it.
1. Get Cold soba noodles either from NTUC/ DonDonki depending on personal preference. 🍜🛒
2. Get the soba noodles soy sauce&the Yaki Kizami Nori (Shredded Seaweed)
3.Eggs (optional) 🥚
4. Carrot/Mushroom 🥕🍄 (optional depending personal preference)
5. Pour like 800ml-1litre of water depending on servings onto a metal pot. 💧🫕
6.Those who prefer to cook hard boiled egg pour around 500-700ml water onto a small pot with like 1/2 salt
Cook it for 12mins on high heat 🔥 After that, peel the eggs and put it aside
7. Put soba noddle onto the boiling water that is mention on STEP 5!
OPTIONAL STEPS mention on 4&5
Cut Carrot into thin slice, the ideal way will be slicing the carrot at like a parallel angle so that it can be thinly slice. For mushrooms cut into small pieces if you're using shitake mushroom. For smaller pieces just cut away the base of the mushroom after opening the packet!
8. Cook it 15-25min medium/high heat depending on preference
9. After finish use ladle with hole scoop noddle and put onto metal pot
10. Put the metal pot with soba noodle in fridge for like 30 mins at minium
11. Finally, put like 2-3 table spoon of soba soy sauce over and put some water to mix it! 😋
Hope these steps helps! 😁 Till next time! #homecook #Cooking