Vegetarian stirfry // quick and easy dinner 🍽️

You have to try this stirfry recipe!

Ingredients:

• Trader Joe’s stirfry noodles

• Stirfry sauce

• Frozen veggies Asian blend

• Scrambled eggs

• Teriyaki tofu (for not vegetarian you could use chicken)

Step 1:

Start heating up your veggies in a large pan with oil according to the directions on the package, you can also add in any extra veggies you would like.

Step 2:

While the veggies are heating up take a smaller skillet and start to dry up your tofu, I use pre marinated teriyaki chicken and dice it up and add to the pan. I wait until all sides are slightly browned.

Step 3:

Now that your veggies are cooked remove from heat. (I threw them in a bowl once cooked and use the same big skillet again) next break up your noodles and cook them on the skillet with a little olive oil. These only take a couple minutes.

Step 4:

Cook up some eggs however you like. I used scrambled.

Step 5:

Now all your ingredients are cooked add the sauce, tofu, eggs, and veggies into your big pan with the noodles and mix them all together.

Step 6:

Put into your bowl and enjoy!

This is such a quick meal to make and it tastes absolutely delicious plus with all the veggies and protein it feels like a well rounded meal with minimal effort.

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@Lemon8 Food