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Air-fried salmon skin ✅✅✅

Air-fried salmon skin ✅✅✅

Desktop: Right-Click and select "Save link as..." to download.

PHOTOS
Air-fried salmon skin ✅✅✅ JPEG Download

Ingredients

1. Salmon skin (from DDDK)

2. Seasoning (Everything bagel)

3. Cornstarch

Steps:

1. Marinate salmon skin with your choice of seasoning. For deeper flavours, marinate for ~2 hours or more.

2. Add some cornstarch when ready to cook.

3. Air-fry salmon skin for 12 minutes (180 degrees).