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It's so easy to dump your salmon into the air fryer BUT so easy for it to become dryyyyy🤢
TLDR: Airfryer settings 200 deg, 12-15mins for TENDER, moist but well cooked salmon😝🐟
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What you'll need:
1️⃣ Seasoning (up to you, I use garlic salt, italian herbs and some herbs I got from Europe (see third image!)
2️⃣ Salmonnnn (I got mine from NTUC ~$8)
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Steps:
1️⃣Ensure your salmon is THAWED FULLY. I left mine in the fridge the night before, before transferring it out to room temp about 2hrs before I started cooking
2️⃣Optional to pat dry (I'm always lazy) put your salmon into the tray of your airfryer (I always use baking paper for easier clean up)
3️⃣SPAMMM your seasoning🤣 it will remove the fishy taste too
4️⃣Put it in the airfryer for 12-15mins at 200deg
💡 Other ways of cooking:
You can use sauces like mustard and coat it evenly, flipping over midway your fry to let it be crispy on top😍
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🔖 Hope u found this useful! Trying different forms of content because I'm highly convinced Lemon8 is shadowbanning LOL
#MyTop3 #Lemon8SG #lemon8food #food #Recipe #foodrecipe #mealprep #Fitness #healthylifestyle #lemon8fitness