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Ingredients:
- 3 cups rotisserie chicken (or shredded cooked chicken breast)
- 1 packet ranch seasoning
- 3 cups chicken broth
- 1 cup water
- 2 cups cooked and crumbled bacon
- 1 brick of cream cheese
- 2 cups shredded cheddar
- 1 box cheddar bay biscuit mix + ingredients
- optional green onion
Directions:
I am busy mom and I love my crockpot.
1. Added all ingredients but bacon into a crockpot. Cooked all day
2. Before pouring soup into dishes, cooked bacon and crumbled into soup
3. Pour soup into oven save dishes. (About 2/3 full)
4. Prepare biscuit dough according to the directions. .
Plop spoonfuls dough over soup. (I added about 3-4 spoonfuls)
5. Bake at 425 for 15 minutes or until golden brown.
6. Brush the garlic butter over biscuit topping (comes in the box)
7. Top with some green onion! (Optional)
#comfortmeal #SOUP #soupseason #food #Recipe #fallfoods #crockpot #crockpotrecipes