Chicken Soup

Ingredients:

- 3 cups rotisserie chicken (or shredded cooked chicken breast)

- 1 packet ranch seasoning

- 3 cups chicken broth

- 1 cup water

- 2 cups cooked and crumbled bacon

- 1 brick of cream cheese

- 2 cups shredded cheddar

- 1 box cheddar bay biscuit mix + ingredients

- optional green onion

Directions:

I am busy mom and I love my crockpot.

1. Added all ingredients but bacon into a crockpot. Cooked all day

2. Before pouring soup into dishes, cooked bacon and crumbled into soup

3. Pour soup into oven save dishes. (About 2/3 full)

4. Prepare biscuit dough according to the directions. .

Plop spoonfuls dough over soup. (I added about 3-4 spoonfuls)

5. Bake at 425 for 15 minutes or until golden brown.

6. Brush the garlic butter over biscuit topping (comes in the box)

7. Top with some green onion! (Optional)

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#fallfood

#lemon8challenge