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Part 3 | Soup Series Chicken Noodle Soup
Ingredients:
4 Celery Stalks Diced
3 Carrots Diced
1 1/2 Onions Diced
2 1/2 to 3 lbs Chicken
1 1/2 tbsp Garlic
Salt and Pepper to taste
4 Cups Chicken Stock
4 Cups Water
2 Sprigs of Fresh Thyme or 1 tsp dried
1 1/2 tsp Curry Powder
8 oz of noodles of your choice
Instructions:
Sauce veggies first for 5 minutes with some oil then add in your garlic, salt, pepper, and chicken and cook down for 3-4 minutes. Enough to cook garlic and brown chicken.
Then add in your Stock and bring up temperature and then add soup to a crock pot (We used a plastic liner) Then turn it on low for 6 hours and then add in your noodles, curry and cook for another 2 hours.