Chai Tea Concentrate

Chai Tea Concentrate

You’re going to want to save this recipe for Homemade Chai Concentrate! 💖 It not only delivers incredible flavor but also makes your house smell amazing. ✨

All you need are some aromatic spices, fresh ginger, and black tea to create this comforting chai concentrate.

Ingredients:

- 12 cardamom pods

- 9 whole black peppercorns

- 9 whole cloves

- 2 star anise

- 30g fresh ginger root, peeled and chopped

- 4 cups water

- 4 cinnamon sticks

- 4 tbsp brown sugar

- 1 vanilla bean, split and scraped

- 1/2 tsp nutmeg

- 9g (about 2 tbsp) black assam tea or 4 black tea bags

Directions:

1. Lightly crush the cardamom pods, black peppercorns, cloves, and star anise.

2. Toast the crushed spices in a pan over medium heat until fragrant.

3. Add the remaining ingredients (except the tea) to the pan, bring to a boil, then reduce heat and simmer for 10 minutes.

4. Add the black tea and continue simmering for another 5 minutes.

5. Strain the chai through a fine mesh strainer into a sealed container.

6. Store in the fridge and enjoy!

This chai concentrate is perfect for making quick, delicious chai lattes anytime!

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