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Iced Blue Rose Latte
If your looking for different ways to drink butterfly pea tea then you’ll love this drink. This creamy blue tea latte is so yummy. I use my brown sugar rose syrup in this recipe so check out my recent post for the recipe!
Ingredients
2 oz of brewed butterfly pea tea
1/2-1 tbsp brown sugar rose syrup
6oz of milk of choice, I used whole milk
Ice, I used butterfly pea tea in my ice instead of water
Directions
1. Pour ice into a glass.
2. Then pour in 1/2-1 tbsp of brown sugar rose syrup.
3. In a seperate glass pour in 6 oz of milk of choice and froth it with a handheld frother til nicely foaming on top.
4. Pour milk into glass with ice and syrup.
5. Top with 2 oz of butterfly pea tea.
6. Garnish with a sprinkle of dried rose petals.
7. Stir and enjoy!