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Letโs cruise through spring with the most elegant drink in your cup - this Matcha Rose Iced Latte! She's vibrant, full of vitality, and she's got a whole lotta floral lovinโ! ๐น
The absolute PERFECT way to welcome the soon-to-come-blooms weโll see in June ๐ธ
All you need to make this matcha-meets-rose latte?
๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
2 tsp matcha green tea powder
1/3 cup warm water
1/2 cup milk of choice
1 tbsp rose simple syrup (or sweetener or choice)
1/2 tsp rose water
1/2 tsp beetroot powder
๐ ๐๐ซ๐ง๐ข๐ฌ๐ก:
Edible rose petals for garnish (optional)
๐ฆ๐๐ญ๐ก๐จ๐:
โข In a jar or heat-proof cup, combine matcha powder with warm water. Use electric frother until the matcha is fully dissolved.
โข In a glass, add milk, rose simple syrup, rose water, and beetroot powder. Mix with frother until well-combined.
โข Fill a serving glass with ice cubes to the top. Pour the rose milk mixture, followed by the matcha in top.
โข Garnish with edible rose petals for that extra touch of elegance.
โข Stir, sip, and enjoy the burst of freshness and floral notes in every sip!
If you try this recipe, share your creation in the comments below! Whatโs your favorite springtime drink? Letโs chat, sip, and enjoy all the beautiful things together.
Cheers and here's to the good life through good food, great chai, and impeccable vibes ๐๐ปโจ
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