Matcha Rose Latte: Simple and Delightful Recipe!

Let’s cruise through spring with the most elegant drink in your cup - this Matcha Rose Iced Latte! She's vibrant, full of vitality, and she's got a whole lotta floral lovin’! 🌹

The absolute PERFECT way to welcome the soon-to-come-blooms we’ll see in June 🌸

All you need to make this matcha-meets-rose latte?

𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

2 tsp matcha green tea powder

1/3 cup warm water

1/2 cup milk of choice

1 tbsp rose simple syrup (or sweetener or choice)

1/2 tsp rose water

1/2 tsp beetroot powder

𝐠𝐚𝐫𝐧𝐢𝐬𝐡:

Edible rose petals for garnish (optional)

𝐦𝐞𝐭𝐡𝐨𝐝:

• In a jar or heat-proof cup, combine matcha powder with warm water. Use electric frother until the matcha is fully dissolved.

• In a glass, add milk, rose simple syrup, rose water, and beetroot powder. Mix with frother until well-combined.

• Fill a serving glass with ice cubes to the top. Pour the rose milk mixture, followed by the matcha in top.

• Garnish with edible rose petals for that extra touch of elegance.

• Stir, sip, and enjoy the burst of freshness and floral notes in every sip!

If you try this recipe, share your creation in the comments below! What’s your favorite springtime drink? Let’s chat, sip, and enjoy all the beautiful things together.

Cheers and here's to the good life through good food, great chai, and impeccable vibes 💜🌻✨

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