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📍kajiken (at Hokkaido Marche in orchard)
𝖧𝖠𝖵𝖤 𝖸𝖮𝖴 𝖧𝖤𝖠𝖱𝖣 𝖮𝖥 𝖣𝖱𝖸 𝖱𝖠𝖬𝖤𝖭? 😯🤤
Finally got the chance to try this for lunch just now and WOW was i pleasantly astonished!! I tried the highly raved Nagoya style Mazesoba as well as the original for comparison so here’s what i think:
𝗧𝗮𝗶𝘄𝗮𝗻 𝗠𝗮𝘇𝗲𝘀𝗼𝗯𝗮 𝗡𝗮𝗴𝗼𝘆𝗮 𝗦𝘁𝘆𝗹𝗲 $12.8
Firstly presentation wise 🤯, that sea of spring onions🧅 w that gorgeous sexy eggy🤩, i was so tempted to poke it immediately!!
Moving on to the ramen, it was thicker than normal soup ramen ones but i love it because it was so chewy and slurp-able! Paired with a flavorful sauce that was also infused into the ramen😱, the amazing umami taste was simply incredible.
The eggy🥚 did not disappoint too , and added extra creaminess to the already thick and creamy Mazesoba. There was also a pleasant spicy kick, complements of the spicy🔥 minced pork. Lastly the aroma of the mazesoba was also deliciously intensified by the spring onions. Now i know i sound like i’m exaggerating, maybe because i’m biased but this is truly so so flavorous!!
~~ Hehehe be your own judge and let me know what you think😆
𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗠𝗮𝘇𝗲𝘀𝗼𝗯𝗮 $12.8
According to the staff this was similar to the nagoya style one just that it’s not spicy and contains chasiew instead of minced pork. I tried a mouth and it was flavorful and nice too though i definitely prefer the nagoya one 🥰
𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗚𝘆𝗼𝘇𝗮 $5.8
If u love gyoza this is a must try💯. Even though only one part of the skin was crispy (im biased to crispy gyozas), the filling was full of flavor, i can see myself just buying it as a snack 😂😂
Overall my experience here was 👍👍 and i definitely recommend giving this a try!!
#lemon8SG #lemon8food #whati8today #sgfood #sgeats #sgfoodporn #sgfoodstagram #sgfoodies #sgfoodtrend #sgfoodlover #sgfoodie #sgfoodblogger #food #dryramen #mazesoba #kajiken #japanesefood #onsenegg #chashu