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๐kajiken (at Hokkaido Marche in orchard)
๐ง๐ ๐ต๐ค ๐ธ๐ฎ๐ด ๐ง๐ค๐ ๐ฑ๐ฃ ๐ฎ๐ฅ ๐ฃ๐ฑ๐ธ ๐ฑ๐ ๐ฌ๐ค๐ญ? ๐ฏ๐คค
Finally got the chance to try this for lunch just now and WOW was i pleasantly astonished!! I tried the highly raved Nagoya style Mazesoba as well as the original for comparison so hereโs what i think:
๐ง๐ฎ๐ถ๐๐ฎ๐ป ๐ ๐ฎ๐๐ฒ๐๐ผ๐ฏ๐ฎ ๐ก๐ฎ๐ด๐ผ๐๐ฎ ๐ฆ๐๐๐น๐ฒ $12.8
Firstly presentation wise ๐คฏ, that sea of spring onions๐ง w that gorgeous sexy eggy๐คฉ, i was so tempted to poke it immediately!!
Moving on to the ramen, it was thicker than normal soup ramen ones but i love it because it was so chewy and slurp-able! Paired with a flavorful sauce that was also infused into the ramen๐ฑ, the amazing umami taste was simply incredible.
The eggy๐ฅ did not disappoint too , and added extra creaminess to the already thick and creamy Mazesoba. There was also a pleasant spicy kick, complements of the spicy๐ฅ minced pork. Lastly the aroma of the mazesoba was also deliciously intensified by the spring onions. Now i know i sound like iโm exaggerating, maybe because iโm biased but this is truly so so flavorous!!
~~ Hehehe be your own judge and let me know what you think๐
๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ ๐ฎ๐๐ฒ๐๐ผ๐ฏ๐ฎ $12.8
According to the staff this was similar to the nagoya style one just that itโs not spicy and contains chasiew instead of minced pork. I tried a mouth and it was flavorful and nice too though i definitely prefer the nagoya one ๐ฅฐ
๐ฃ๐ฎ๐ป ๐๐ฟ๐ถ๐ฒ๐ฑ ๐๐๐ผ๐๐ฎ $5.8
If u love gyoza this is a must try๐ฏ. Even though only one part of the skin was crispy (im biased to crispy gyozas), the filling was full of flavor, i can see myself just buying it as a snack ๐๐
Overall my experience here was ๐๐ and i definitely recommend giving this a try!!
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