Pumpkin Pancakes: Fall Breakfast Recipe

Embrace the fall vibes with a stack of these Pumpkin Spice Pancakes! 🎃🥞✨ These aren't just any pancakes; they're like a warm hug from the season itself. Made with real pumpkin and pumpkin pie spice, they are perfect for a lazy Sunday morning. So, grab your coziest blanket, pour some syrup, and savor the simple joys of autumn, one pancake at a time! 🍁🧡🌟

Ingredients:

1 cup your favorite pancake mix

¼ cup pumpkin puree

½ tsp pumpkin pie spice

1 tsp vanilla extract

⅔ cup water or milk

Butter for pan

Here is how to make them:

In a large mixing bowl, whisk together the flour and pumpkin pie spice.

Add water or milk and mix until smooth. Be careful not to overmix. Let the batter rest for about 5 minutes.

Preheat a griddle or a large non-stick skillet over medium heat. Lightly grease it with cooking spray or a small amount of butter.

For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, then flip the pancakes and cook the other side until golden brown. This should take about 2-3 minutes per side.

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