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In the full spirit of fall sitting this Texas summer lol. Once pumpkin spice hits the shelves and at Starbucks it’s time for Gilmore girls and some of my favorite fall foods I make during the year. What a better way to start off breakfast than homemade pumpkin pancakes with homemade cinnamon butter‼️‼️‼️‼️‼️ along side beef bacon and eggs
Luke’s inspired pumpkin pancakes
ingredients:
1 1/2 cup of all-purpose flour
3 tsp. baking powder
2 Tbsp. packed light brown sugar
1 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 cup of milk ( I used evaporated milk)
1 cup of pumpkin puree ( pure)
2 large eggs
1 tsp. pure vanilla extract
Butter, for cooking
Cinnamon butter
1 stick of butter
1/2 cup of powder sugar
1/2teaspoon of vanilla extract
A pinch of salt if using unsalted butter