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I have been on a bit of a cabbage kick as of late. 😊
This one is a bit of a production as there is a fair amount of prep and cooking but it's worth it.
1 lb chicken breast cut into small slices and marinaded in
2 teaspoons soy sauce
1/4 teaspoon fresh garlic
1/8 teaspoon black pepper
1/8 teaspoon chicken powder
1 tablespoon corn starch
1/2 medium cabbage sliced thin
1 medium red bell pepper sliced into thin strips
1 medium onion sliced thin
1/2 cup matchstick carrots
3 cloves to 1 head of garlic minced
1/8 to 1/4 teaspoon ginger finely minced
1/3 package of linguine or thin spaghetti
3 tablespoons cooking oil
4 tablespoons soy sauce
1 teaspoon oyster sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
1 tablespoon chicken powder
1/4 cup chopped green onion
Boil the noodles and set aside
add a splash of sesame oil to keep them from sticking
Heat wok to high and add oil
add chicken and stir fry till done.
remove chicken and set aside
Heat wok back to high
add garlic and ginger and cook till aromatic
add vegetables and cook till desired tenderness
add chicken and pasta in along with soy sauce brown sugar and chicken powder and stir and continue to cook for 5 minutes on high.
turn off heat and add green onion and sesame oil.
serve hot and enjoy!
hope you like this recipe!
follow for more!🤗🤗🥰🥰