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This is a very fast and simple recipe for those who want to eat shakshuka at home!
Time taken: 5 minutes
Ingredients:
-Ground beef
-Tomato/pasta sauce
-Eggs
-Seasoning of your choice (E.g. Garlic salt, paprika powder)
Steps:
1) Stir fry ground beef
2) Add pasta sauce in and let it simmer at low heat
3) Crack your eggs in and pop the lid on!
4) Cook for 2-3 minutes, depending on how you want your eggs cooked
Enjoy! 😋