Easy shakshuka recipe

This is a very fast and simple recipe for those who want to eat shakshuka at home!

Time taken: 5 minutes

Ingredients:

-Ground beef

-Tomato/pasta sauce

-Eggs

-Seasoning of your choice (E.g. Garlic salt, paprika powder)

Steps:

1) Stir fry ground beef

2) Add pasta sauce in and let it simmer at low heat

3) Crack your eggs in and pop the lid on!

4) Cook for 2-3 minutes, depending on how you want your eggs cooked

Enjoy! 😋