How to make sushi

This is my version of how to make sushi poke bowl. Tried these 7 years ago in Dallas and I can’t stop making them as they are so good.

Poke Bowl

1 lbs Cubed Fish of Choice

3 Tbsp Soy Sauce

1 1/2 Tbsp Rice Vinegar

3/4 Tbsp Mirin

1 Tsp Sesame Oil

Mix together and refrigerate covered for 1 hour

Make 2 cups sushi rice in rice cooker or on stove. After cooking let cool completely to room temperature and season with:

2 Tbsp Rice Vinegar

1 1/2 Tbsp Sweetener

1 1/2 Tsp Sea Salt

Mix together and set aside for a few minutes.

Slice paper then some red onion, diced cucumber with seeds removed and diced avocado.

Now for the sauce:

1 Cup Mayo

2 1/2 Tbsp Hot Sauce

1 Tbsp Lemon Juice

1 Tsp Sesame Oil

#fish #sushirecipe #hawaiilifestyle #hawaiian #japan #foodoflemon8