How to Make a Crunch Roll Sushi Bowl 😋

Who else loves a good Crunch Roll?

They’re one of my favorite kinds of sushi rolls, which is why I love this bowl so much! It tastes just like a crunch roll, but it’s much easier to make and eat. 😋

Crunch Rolls are a slight variation of the California sushi roll. Inside is filled with shrimp tempura, crab, avocado and sometimes cucumber. The outside is most commonly topped with tempura flakes and drizzled with eel sauce, a reduction of soy sauce, sugar and mirin (and doesn’t actually include any eel).

I don’t add any shrimp in this recipe, to save on time, but if you feel like making some to add to your sushi bowl, I’m sure it would be an awesome addition! However, it’s really not needed and you still get the full flavor of a crunch roll without it.

**If you want to make this extra healthy, feel free to skip one or both of the sauces and just add a dash of soy sauce to your bowl instead.

Here’s what you need:

INGREDIENTS:

8 oz imitation crab, diced

3 cups white or brown rice, cooked

1 cucumber, diced

1 large avocado, diced

¼ cup cilantro, chopped

FOR THE EEL SAUCE:

¼ cup soy sauce

¼ cup sugar

3 tbsp mirin

FOR THE SPICY MAYO:

¼ cup mayo

1 tbsp Sriracha

First, make your rice. Then, make the eel sauce and the spicy mayo. Toast the Panko, chop the fresh ingredients and throw everything in a bowl!

FULL STEP BY STEP INSTRUCTIONS AT:

https://electricmommy.com/crunch-roll-sushi-bowl

Let me know if you give this a try!

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